Silverlink 600 Electric Counter-top Bain Marie – Wet Heat – Gastronorms – Base only – W 600 mm – 2.0 kW
- Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature
- Thermostatic heat control
- Designed to accept gastronorm dishes (not included)
- Wet heat helps to prevent food from drying out
- Front taps for easy draining
Modular 600mm deep light-medium duty prime cooking equipment.
The Silverlink 600 range is extensive and includes gas and electric cooking equipment for both counter-top and free-standing use. All units are 600mm deep to make optimum use of available kitchen space. Width sizes extend from a compact 300mm up to 900mm, depending on the product type.
This modular design concept enables you to mix and match individual pieces of cooking appliances to create your ideal kitchen layout. Silverlink 600 catering equipment delivers quality and capacity. It’s also easy to clean, safe and simple to use.
The range comprises fryers, griddles, grills, induction, chargrills, pasta boilers, oven ranges, boiling tops, and bains marie.